I love to discover new recipes and experiment with ingredients and techniques. All the recipes below are my original creations, or variations on a classic. As Anthelme Brillat-Savarin says, “The discovery of a new dish does more for the happiness of [humankind] than the discovery of a new star.”
SOUPS
ENTREES
Tomatoes filled with goat’s cheese
MAINS
Barramundi with charred fennel and turmeric
Linguini with mackerel and sage
Mushrooms with thyme and onions
Pecan-seared basa with apple and rhubarb-braised cabbage
All Told 