“The discovery of a new dish does more for the happiness of [humankind] than the discovery of a new star.”
Anthelme Brillat-Savarin
This is a place for recipes, food ideas, and kitchen experiences. I love to discover new recipes and experiment with new food ideas. Most of these recipes are original recipes that I’ve created.
SOUPS
ENTREES
Tomatoes filled with goat’s cheese
MAINS
Barramundi with charred fennel and turmeric
Linguini with mackerel and sage
Mushrooms with thyme and onions
Pecan-seared basa with apple and rhubarb-braised cabbage
iDigress 