Last week, Masterchef Australia (season 14) set an invention test where contestants had to create a dish that clearly reflected two cuisines. That set me wondering what I'd cook up if I were in the fabled Melbourne kitchen. I started thinking about Japanese-Italian pairings, and this is what I created. INGREDIENTS 12 truss tomatoes (smaller …
Linguini with mackerel and sage
A recipe by Rod Benson If you've known me for a while you'll be aware that I post a lot of my food photos on social media. There are a few recipes that I make again and again, and this is one of them. When I made it last night, and released a photo into …
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